Cured meats / XL
     Pratolongo PDO Attolini raw ham / Culatta, Pàta Negra lard and mixed local salami
    XL includes cheese tasting at Km 0
     Euro 12 / XL 16
    Cheese plate
     Mixed goat and cow cheeses
    Jams of our production
    Euro 12
    Tartar Fassona knife (Scottona)
    Euro 12
    Red Sea Soup *
     with spicy ginger croutons
     Euro 12
    Octopus Seared *, Chickpeas, Potato Spaghetti
     Mullet roe, extra virgin olive oil,
    Euro 12
    Fish tartare
   Euro 15
    Raw fish from the Osteria (Min 2 people)
    May include prawns: red, purple, pink, blue, prawns, corn, scampi, tartare and carpaccio
    Euro 25
      Jerusalem artichoke and Beetroot
    with fried Guanciale
    Prawns and salted Ricotta
    Euro 12
    Bread and cover 1,50 euro
     All courses are served with a seasonal side dish
     Pasta / Gnocchi highlighted with * and all our production
     Our cold-milled E.V.O oil, Del Frantoio di Bornico olives