Sea bass fillet in a crust of aromatic herbs
 
                                                                                                                                                                            Euro 16
 

 

Turbot fillet
 

                                                                                                                                                                            Euro 16


 

Vegetarian Gratinated Hamburger
 

                                                                                                                                                                             Euro 16

 
  

Boneless rabbit Bresciana stuffed with polenta and potatoes



                                                                                                                                                                             Euro 16

 
 
 Rib of Beef / Fiorentina

 
                                                                                                                                                        Euro 4 Hg / 5 Hg

 

 
Sea urchin steak (Morone) in stew with croutons


                                                                                                                                                                            Euro 20

 
 
 Baked Fish Slice

 


                                                                                                                                                                           Euro 20

 
 
  Prawns Catalana

 

 

                                                                                                                                                       Euro 16

 

 

 

 

Octopus stewed with spicy Cajenna with Polenta

 

 

                                                                                                                                                          Euro 16

 



 

 

Bread and Covered 1.50 euros

 All courses are served with a seasonal side dish

Pasta / Gnocchi highlighted with * and all of our production

Our cold-milled E.V.O oil, Del Frantoio Olive del Bornico

In our Osteria only two products are frozen at the origin, Octopus and Shrimp Tails highlighted with *