Wild Boar Salami Egg Tagliatelle *

 

 10

 

 

 

Tripe

 

 9

 

 

 

Bigoli *, with Rabbit Ragout with Blanc de Blanc

 

 10

 

 

 Malfatti * with two milk cream and Bagòss wafer

 

 10

 

 

 

  Buttons * of Potatoes, Goat's Ricotta and Pumpkin Seeds with Salmerino del Garda, Pachino Tomatoes, Capers and Taggiasca Olives

 

 10

 

 

 

Red Turnip Pesto and Perch Bottarga Risotto

 

 

 10

 

 

 

Bread and Covered 1.50 euros

 All courses are served with a seasonal side dish

 

Pasta / Gnocchi highlighted with * and all of our production

 

Our cold-milled E.V.O oil, Del Frantoio Olives from Bornico

 

In our Osteria only two products are frozen at the origin, Octopus and Shrimp Tails highlighted with *