Wild Boar Salami Egg Tagliatelle *
 

 10

 
 

Tripe
 

 9

 
 

Bigoli *, with Rabbit Ragout with Blanc de Blanc

 
 10

 

 Malfatti * with two milk cream and Bagòss wafer

 
 10

 
 
  Buttons * of Potatoes, Goat's Ricotta and Pumpkin Seeds with Salmerino del Garda, Pachino Tomatoes, Capers and Taggiasca Olives

 
 10

 
 

 Beetroot Pesto and Perch Bottarga Risotto
 

 10

 

  Risotto with Porcini mushrooms

 


  10

 

 



Bread and Covered 1.50 euros

 All courses are served with a seasonal side dish
 
Pasta / Gnocchi highlighted with * and all of our production

  Our cold-milled E.V.O oil, Del Frantoio Olives from Bornico
 
In our Osteria only two products are frozen at the origin, Octopus and Shrimp Tails highlighted with *