Wild Boar Salami Egg Tagliatelle *












Bigoli *, with Rabbit Ragout with Blanc de Blanc





 Malfatti * with two milk cream and Bagòss wafer






  Buttons * of Potatoes, Goat's Ricotta and Pumpkin Seeds with Salmerino del Garda, Pachino Tomatoes, Capers and Taggiasca Olives






Red Turnip Pesto and Perch Bottarga Risotto







Bread and Covered 1.50 euros

 All courses are served with a seasonal side dish


Pasta / Gnocchi highlighted with * and all of our production


Our cold-milled E.V.O oil, Del Frantoio Olives from Bornico


In our Osteria only two products are frozen at the origin, Octopus and Shrimp Tails highlighted with *