Cured meats / XL
     Pratolongo PDO Attolini raw ham / Culatta, Pàta Negra lard and mixed local salami
 
    XL includes cheese tasting at Km 0
 
     Euro 12 / XL 16
 
 
 
    Cheese plate
     Mixed goat and cow cheeses
     is
    Jams of our production
 
 
    Euro 12
 
 
 
    Tartar Fassona knife (Scottona)
 
 
 
    Euro 12
 
 
    Red Sea Soup *
     with spicy ginger croutons
 
 
     Euro 12
 
 
 
    Octopus Seared *, Chickpeas, Potato Spaghetti
     Mullet roe, extra virgin olive oil,
 
 
    Euro 12
 
 
 
    Fish tartare
 
 
    Euro 15
 
 
    Raw fish from the Osteria (Min 2 people)
    May include prawns: red, purple, pink, blue, prawns, corn, scampi, tartare and carpaccio
 
    Euro 25
    (Each)
 
 
     Buffalo Burrata and Shrimps *
    with mixed salad
    with turmeric and Sichuan pepper
 
    Euro 12
 
 
 
    Bread and cover 1,50 euro
     All courses are served with a seasonal side dish
 
    Pasta / Gnocchi highlighted with * and all our production
 
    Our cold-milled E.V.O oil, Del Frantoio di Bornico olives